• Pinkertons Steakhouse

    Now Open

    Thursday - Friday 5pm-8pm

Hours Update

Pinkerton's Steakhouse will have new operating hours and customer procedures. Please click on the link below for more details.

Appetizers


  • MOZZARELLA CHEESE STICKS
    $6.75

    A half dozen sticks served with marinara.

  • CHICKEN QUESADILLA
    $6.95

    Tomato tortilla stuffed with cheese, chicken, sautéed mushrooms, served with salsa, sour cream & guacamole.

  • JALAPENO POPPERS
    $6.95

    A half dozen stuffed with cream cheese served with ranch.

  • RED PEPPER HUMMUS
    $5.95

    Served with pita bread

  • FRIED PICKLES
    $7.95

    Lightly breaded slices served with Cajun dip.

  • FISH CAKES
    $8.25

    House-made salmon cakes served with a side of sweet chili sauce.

  • CHICKEN TENDERS
    $8.25

    A half dozen tenders served with a choice of sweet chili or honey BBQ dip.

ENTREES


All Entrees Come With Your Choice Of Two Sides

  • CHICKEN SAN ANTONIO
    $16.50

    A charbroiled chicken breast topped with honey mustard, bacon and Swiss cheese.

  • COUNTRY FRIED CHICKEN OR STEAK
    $16.50

    Your choice of chicken or steak, breaded, fried and topped with our creamy sausage gravy.

  • CORDON BLEU
    $16.50

    Breaded chicken breast stuffed with ham and swiss cheese, topped with creamy alfredo.

  • SHRIMP ‘N’ GRITS
    $17.95

    Our spin on a classic southern dish. Tender shrimp served in our homemade etouffee sauce over grits.

  • BLACKENED CATFISH
    $17.95

    Catfish served over dirty rice.

  • GRILLED PORK CHOPS
    $17.95

    Two 6 oz. pork chops served with a creamy dijon sauce.

PASTAS

Your choice of chicken or shrimp sautéed in garlic with onions, mushrooms, tomatoes, olives, Cajun spices and a creamy white wine sauce all tossed with penne, served with garlic bread.


  • PASTA PRIMAVERA
    $11.50

    Penne pasta tossed with mixed vegetables, marinara sauce, served with garlic bread.

  • CREAMY CHICKEN PESTO PASTA
    $16.50

    Sauteed chicken tossed in a creamy pesto sauce, served over penne with garlic bread.

  • SEAFOOD TAGLIATELLE
    $21.50

    Mussells, shrimp, clams, salmon with your choice of marinara or creamy white wine dill sauce.

  • SEAFOOD MAC ‘N’ CHEESE
    $21.50

    Mussells, shrimp, clams, and salmon finished with parmesan.

  • BOURBON STREET PASTA
  • VEGETARIAN
    $11.50
  • CHICKEN
    $16.50
  • SHRIMP
    $21.50

Fajitas

Served sizzling with all the trimmings.


  • VEGETARIAN
    $11.50
  • CHICKEN
    $16.50
  • CARNITAS
    $17.50
  • BEEF
    $18.50
  • SHRIMP
    $21.50

FROM THE GRILL

Served with your choice of 2 sides.


  • BIG FEAST
    $22.95

    Chargrilled sirloin steak, chicken & baby back ribs. A meal for the hungry!

  • SIRLOIN BURGER
    $15.95

    Our classic burger made from ground sirloin topped with American cheese served on a brioche bun with lettuce, tomatoes and onion.

  • BABY BACK RIBS
    $17.95

    Memphis dry smoked or succulent and saucy!

  • SIRLOIN STEAK
    $18.95

    A hearty 12 oz. cut choice steak, lightly seasoned and topped with garlic butter.

  • RIBEYE STEAK
    $20.95

    A 12 oz. marbled USDA choice Rib-eye steak, lightly seasoned & topped with garlic butter.

  • NEW YORK STEAK
    $20.95

    America’s most popular steak - choice loin cut 12 oz. steak, lightly seasoned and topped with garlic butter.

  • 8OZ FILET MIGNON
    $25.50

    Treat yourself to our most tender cut of beef, lightly seasoned and topped with garlic butter.

  • Beyond Burger
    $15.95

    The world’s first plant-based burger that satisfies like beef. Served on a brioche bun with lettuce and tomato.

SIDES
French Fries, Baked Potato, Sweet Potato, Creamy Mash Potato, Fresh Vegetable Medley, Corn on the Cob, Dirty Rice or a Side Salad.

STEAK ADDITIONS - add $2
Sautéed onions, mushrooms or peppercorn sauce.

PREMIUM SIDES - add $1.25
Onion Rings, Mac and Cheese, Loaded Baked Potato

Drinks


NON-ALCOHOLIC

  • BOTTOMLESS TEA
    $2.25

    Sweet or Unsweetened

  • BOTTOMLESS SODA
    $2.75

    Coca Cola, Diet Coke, Sprite, Orange, Dr. Pepper or Root Beer

  • JUICE
    $2.25

    Apple, Cranberry, Orange or Pineapple

  • MILK
    $1.75
  • SHIRLEY TEMPLE
    $2.75
  • RED BULL
    $4.00
  • COFFEE OR HOT TEA
    $1.95

ALCOHOLIC

  • DOMESTIC BOTTLED BEER
    $3.25

    Bud Light, Budweiser, Coors Light or Miller Lite

  • IMPORTED BOTTLED BEER
    $3.95

    Corona, Dos Equis or Lagunitas

  • ON DRAFT
    $5.00

    Aspal Cider, Boddingtons, Ghost Ship, Hoegaarden, Stella, Blackshore Stout, Mosiac Pale Ale, Bitburger, Ease Up IPA or Innovation IPA

  • COCKTAILS
    $5.95

    Blue Hawaiian, Cosmopolitan, Crazy Crown, Jolly Rancher, Long Island Iced Tea or Margarita

  • BOTTLED CIDER
    $5.95

    Saxby’s, Blackcurrant, Original, Plum, Rhubarb or Strawberry Cider

  • BEER RITA
    $9.00

WINES


  • CABERNET SAUVIGNON
    $4.25/15.00

    Cedar wood haunts the bouquet here, with an exciting rush of blackcurrant on the finish.

  • MALBEC
    $4.25/$15.00

    Aromas of ripe black fruits and leather. On the palate it has generous ripe fruit flavors of prune & damson with a hint of liquorice.

  • MERLOT
    $4.25/$15.00

    Soft, supple and roundly contoured with a lush core of ripened plum and blackberry.

  • SHIRAZ
    $4.25/$15.00

    Warming, jam-sweet fruit lifted with crushed black pepper and sweet spices. A bold, turbo-charged grape variety with a soft, rounded finish.

  • CHARDONNAY
    $4.25/15.00

    Generous and soft with ripe fruit flavors of peach, melon and a hint of vanilla. This ripe, fresh wine is well balanced with a long finish.

  • PINOT GRIGIO
    $4.25/$15.00

    An inviting background of ripe pears and crisp apples, bound by a refreshing citrus cut.

  • SAUVIGNON BLANC
    $4.25/$15.00

    Underpinned by honeyed citrus fruits, mandarin and grapefruit, supplemented by a background of passion fruit.

  • WHITE ZINFANDEL
    $4.25/$15.00

    Lively & refreshing flavors of ripe strawberry and juicy watermelon combine with a delicate sweetness and crisp acidity.

Desserts


  • CARROT CAKE
    $4.95

    Three layer cake filled and topped with cream cheese frosting and hazelnut pieces.

  • NEW YORK STYLE CHEESECAKE
    $4.95

    A slice of cheesecake that is so creamy, so smooth and so satisfying it makes the statue of Liberty smile.

  • THE BROWNIE EXPLOSION
    $9.95

    Three warm brownies surrounding four generous scoops of vanilla ice cream topped with whipped cream, chocolate and caramel sauces.

  • RED VELVET CAKE
    $4.95

    A three layer red velvet cake, filled and masked with cream cheese frosting.

  • BROWNIE SUNDAE
    $4.95

    One warm chocolate brownie topped with a scoop of vanilla ice cream, drizzled with chocolate sauce and caramel, topped with whipped cream.

  • REESES PEANUT BUTTER PIE
    $5.95

    Dark chocolate and peanut butter mousse full of Reese's Peanut butter Cups.

Kids Menu

Ages 12 and under

Entree


  • GRILLED CHEESE
    $4.95
  • GRILLED HAM AND CHEESE
    $5.95
  • CHICKEN TENDERS
    $5.95
  • HAMBURGER
    $5.95

Sides:
French Fries, Baked Potato, Creamy Mash, Dirty Rice, Corn on the Cob and Mixed Vegetables

Drinks:
Milk, Shirley Temple, Soda (Coke, Diet Coke, Sprite, Orange, Dr. Pepper, Rootbeer), Juice (Apple, Orange)

  • PASTA MARINARA & GARLIC BREAD
    $5.95
  • MAC & CHEESE
    $5.95
  • CHEESEBURGER
    $6.50
  • BBQ CHICKEN BREAST
    $6.50

Upcoming Events

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Sep
23

18+ After Dark Foo ...Liberty Club

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Sep
24

Wing Night Dine InLiberty Club

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Sep
30

18+ After Dark Foo ...Liberty Club

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Oct
01

Wing Night Dine InLiberty Club

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Oct
07

18+ After Dark Foo ...Liberty Club

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Oct
08

Wing Night Dine InLiberty Club

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Oct
14

18+ After Dark Foo ...Liberty Club

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Oct
15

Wing Night Dine InLiberty Club

About Us

Located inside the Liberty Club, Pinkerton's serves up a variety of delicious meals for lunch and dinner.


Find Us

Contact Us

Building
Bldg 648 (in the Liberty Club)

Address
Chester St, Lakenheath, Brandon IP27 9PS, United Kingdom

Hours

Thursday - Saturday: 5-8pm
Sunday - Wednesday: CLOSED
Down Days: 5pm-8pm
Holidays: CLOSED

Food To Go Only: 07760616844
Sunday-Wednesday: 4pm-8pm

Lunch buffet closed until further notice.

Closed on Thanksgiving, Christmas, and New Years Day.


Phone
Commercial 07760 616844

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