Seasonal Snacks Swap
We had such a great time trying out all your recipes and sharing them together as a team. If you happened to wander into our office on test day, you might have gotten a sneak peak or even a sample! Keep scrolling for all of our recipes and let's get cooking!
Christmas Tree Spinach
Dip Breadsticks
Ingredients:
- 12 oz Frozen chopped spinach thawed and squeezed dry
- 6 oz cream cheese softened
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chilli powder
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated cheddar OR mozzarella cheese
- 1 tube refrigerated thin crust pizza crust
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
Instructions:
- Preheat oven to 200°C.
- In a bowl, beat together the spinach and cream cheese.
- Add garlic, salt, onion powder, chilli powder, pepper, and Italian seasoning and beat to combine.
- Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.)
- Shape into a Christmas tree as directed in the post.
- Bake for about 22 minutes until golden brown on top and cooked through on the bottom.
- Melt butter and stir in garlic salt and seasoning, then brush over breadsticks.
- Serve warm.
Cake Mix Cookies
- 1 box of cake mix
- 2 eggs
- 1/3 cup of cooking oil
Cinnamon Monkey Bread
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans of biscuit dough
- 1/2 cup chopped walnuts (optional)
- 1 diced apple
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Icing Ingredients - 1-2 cups icing sugar
- 1-2 tablespoons of milk or heavy cream
- 1/2 teaspoon vanilla extract
Tag us on Facebook and Instagram if you try any of these Seasonal Snacks!
Cranberry Christmas Margaritas
This little number will keep you warm on those cold winter nights, or feel free to make it a mocktail! We tried both versions and either choice is delicious, fruity, and tart!
Ingredients:
- 1.5 oz white tequila
- 4.5 oz cranberry juice
- 1/2 of a lime
- 1 oz Triple Sec or Cointreau
- For garnish: silver sugar sprinkles, cranberries, and fresh rosemary
- Ice cubes
Instructions:
- Run a lime wedge around the rim of a glass and dip in silver sugar sprinkles. Fill the glass with ice.
- Fill a cocktail shaker with ice and add cranberry juice, tequila, triple sec and the juice of half a lime. Shake to combine.
- Strain the cocktail over the prepared glass and garnish with fresh cranberries and rosemary sprigs.
Chocolate Molten Pie
to describe this chocolate lover's little slice of heaven! With a golden braided crust, and rich chocolate filling, what more could you ask for in a holiday dessert?
- 1 pie crust round
- 1 egg, beaten, for brushing
- vanilla sugar or coarse sugar, for sprinkling (optional)
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 1/2 teaspoon kosher salt
- 10 tablespoons salted butter, melted
- 1 tablespoon hazelnut liquor (optional)
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions:
- Position a rack in the lower third of the oven. Preheat the oven to 190° C
- Fit the pie crust into a deep 9-inch pie plate. Brush the edge of the crust with beaten egg, then sprinkle with vanilla sugar (or coarse sugar). Lightly prick the bottom of the dough with a fork. Line the crust with parchment paper and fill it with pie weights, beans, or rice. Freeze for 10-15 minutes.
- Bake until the crust is set for 20 minutes. Remove pie weights and continue baking until the crust is golden, 5 minutes. Remove from oven. Reduce the oven temp 174°C
- Meanwhile, whisk together the eggs and sugar until well combined. Add the cocoa powder, instant coffee, and salt. Whisk in the melted butter, hazelnut liquor, and vanilla, and whisk until smooth. Fold in the chocolate chips. Pour the mixture into the baked crust.
- Bake for 45-55 minutes, until the pie, is puffed on top, but still wiggly in the center. The longer you bake, the more set your pie will be. Remove from the oven and let cool slightly. Let cool for 20-30 minutes, then serve the pie warm, dolloped with whip cream. Or chill and serve chilled with whipped cream.
Toasted Sesame Cream Cheese Spread
- 1 block cream cheese
- 1/2 cup soy sauce
- 1/4 - 1/2 cup sesame seeds
- rice crackers or thinly sliced baguette
- Grapes
- Sliced apples
- Slice pears
- Cucumber sticks
- Carrot stick
Instructions:
Sausage Balls
Ingredients:
- 4 cups baking mix (such as Bisquick)
- 1 pound shredded extra-sharp Cheddar cheese (Or any preferred mixtures)
- 1 pound pork sausage (such as Extra Sage Sausage, Hot or Mild Sausage or a mixture), at room temperature
Instructions:
- Preheat the oven to 150º C, and grease the baking sheets.
- Mix baking mix, Cheddar cheese, and pork sausage together in a large bowl.
- Form sausage mixture into 1 1/2-inch balls; arrange them on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.
Reindeer Cake Balls
Ingredients:
- 1 Box cake mix of your choice or make your own
- 1 Can of icing (flavor of your choice, or make your own)
- 1 bag of semi-sweet chocolate chips or melting chocolates
- Pretzels
- Large Red Sprinkles (pearls)
Instructions:
- Prepare the cake according to the directions on the box. After cooling, crumble the cake using your hands and add in icing a heaping spoonful at a time until you get a slightly sticky consistency. Form cake and icing into balls and place in the refrigerator for a minimum of 30 minutes.
- Begin melting chocolates using a double boiler over low to medium heat. Chocolate should melt in 4-6 minutes and be a smooth consistency.
- Once the cake balls have cooled, roll them in the melted chocolate, coating them evenly. Set aside using a toothpick. Break up pretzels into the shape of reindeer antlers and stick them into the cake balls. Add red pearls while the chocolate is still soft to give your reindeer a cute red nose! Refrigerate overnight.
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